Here is the recipe:
Crockpot Chicken Tacos
6 skinless, boneless chicken breasts (frozen or thawed)
1 packet taco seasoning
1 16-oz jar salsa (any variety)
1 package cream cheese
Your preferred taco toppings
Put chicken, taco seasoning, salsa and cream cheese in the crockpot. Cook on high for 4-6 hours or low for 6-8 hours. You will know the chicken is ready when you can easily shred it with a fork or the tongs. I had mine on high for about 5 hours then on low for another 2.
Serve with your favorite taco toppings. We had shredded cheese, lettuce, sour cream and Ortega taco sauce with ours tonight.